The Beginner’s Guide to Making and Using Dried Foods by Teresa Marrone

$25.95 CAD

Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and re-hydrating your favorite foods.

With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.

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You can dehydrate vegetables, fruits, meats, herbs, and even prepared meals. Drying is simple and safe, and it offers delicious, lightweight options for campers, food gardeners, raw foodists, and anyone with a surplus of fresh foods. Whether you’re using a dehydrator, experimenting with sun-drying techniques, or starting out with your regular oven, you’ll be an expert in no-time with this book’s complete instructions for drying dozens of foods. Plus, you’ll find more than 140 recipes for using your dehydrated ingredients in a delicious way.

About the Author: Teresa Marrone writes regularly for Edible Twin Cities and is the author of many field guides and cookbooks. Her interest in drying foods began with her passion for camping and her desire to eat well in the wilderness. Teresa lives in Minnesota.



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