Discover the joy of raw cooking in this compilation of simple and delicious recipes from raw food pioneer Victoria Boutenko. Victoria presents her family’s most treasured dishes with clear instructions and hundreds of photographs. This book was written in a step-by-step approach that makes each recipe easy to follow. Mouthwatering treats include jam, scones, soup, crackers, nut milk, truffles, chocolate cake, and more.
- 15 recipes covered in great detail
- 100s of color photographs
- Step-by-step instructions
- How to grow sprouts